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Each year, thousands of fires occur in commercial kitchens. Because the details of many of these fires are complex the need arises for an investigator to have a clear understanding of the commercial kitchen environment (appliances, fire-extinguishing systems and exhaust systems). This book leads you step-by-step through an investigation of a commercial kitchen fire. It is written for fire investigators, analysts, engineers, expert witnesses and attorneys to give them a detailed knowledge of commercial kitchen exhaust and fire suppression systems.
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